Prosecco

200ml Extra Dry200 ml Extra Dry

200ml Extra Dry200 ml Extra Dry

The winery and its production was founded at about the end of the nineteenth century and since then, the following generations have expanded and constantly innovated the company’s image and reality. Attention to quality, respect for the environment, customer care, commitment, have remained unchanged and constant over time.Within the company, history, culture and tradition cohabit with progress, technological innovation and the most up-to-date machinery.

AROMA & TASTE

LIVELY PERLAGE, INTENSE AND FRESH FLAVOUR WITH HINTS OF GOLDEN APPLE AND CITRUS FRUIT, GOOD INTENSITY. FRESH, PLEASANT AND HARMONIOUS

DENOMINATION

PROSECCO D.O.C. MILLESIMATO EXTRA DRY

COLOUR

BRIGHT YELLOW STRAW COLOR WITH SOME GREENISH HINTS

GRAPES USED

100% GLERA
 

AREA OF ORIGIN

PROVINCE OF TREVISO
 

TYPE OF SOIL

MEDIUM MIX FROM THE MORENIC HILLS

HARVEST PERIOD

LATE AUGUST – EARLY SEPTEMBER

VINIFICATION

LIGHT PRESSING AND VINIFICATION WITH THE TRADITIONAL METHOD AT CONTROLLED TEMPERATURE

SPARKLING WINE

CHARMAT METHODO
 

REFINEMENT

IN STEEL CONTAINERS
 
 

HARVEST PERIOD

LATE AUGUST – EARLY SEPTEMBER

GASTRONOMICCOUPLING

PERFECT FOR APERTIF (ALONE OR INSIDE COCKTAILS LIKE APEROL SPRITZ, BELLINI, MARTINI ROYALE). APPETIZERS , MEAT AND FISH.

ACIDITY

4.8-5.2 GR/L
 
 

SUGAR RESIDUES

12- 17GR/LT
 

SERVING TEMPERATURE

6–8°C
 

Prosecco

producers of Italian sparkling VYBES PROSECCO

Prosecco Doc Brut

Prosecco Doc Extra Dry

24L.
ONE-WAY CASK