The rich and effervescent history of a winery where the brand Vybes is produced, is nestled in the picturesque hills of Conegliano in Veneto, Italy…the area known worlwide as the UNESCO WORLD HERITAGE SITE.

Our tale is one of passion, tradition, and an enduring love for the land that has generously provided for us over the centuries.


The story commenced at the end of the nineteenth century in Conegliano Treviso recognized as the cradle of Prosecco.
At a time when the sun-kissed slopes of Veneto were discovered to be a little piece of viticultural heaven. The founders, were captivated by the beauty of the land and the promising sparkle of the local Glera grapes, the primary variety used in Prosecco production. They envisioned creating a wine that would encapsulate the essence of this serene region—a wine that would later become a cherished bubbly companion to celebrations big and small.

Through the generations, the vintners have honed their craft, each contributing to a legacy of high-quality Prosecco wine that has become synonymous with joyful gatherings and timeless Italian elegance. Our winery has seen the evolution of Prosecco from a local treasure to an international sensation, all while maintaining a profound respect for traditional winemaking practices.



The vineyards have been witnesses to history, standing resilient through the tides of change, and continuously producing Prosecco that tells a story of its beloved homeland with every sip. The meticulous care in vineyard management, coupled with a blend of traditional and modern winemaking techniques, has forged a reputation of excellence that we proudly uphold to this day.



As we toast to the past, we also embrace the future with open arms, continually innovating and striving for sustainability in our operations, ensuring that the legacy of exceptional Prosecco production will continue to bubble through time.